Material: 304 Stainless Steel
Diameter: 1.50 inches
Height: 1.75 inches
How To Use:
- Wash the nozzle in hot water.
- Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
- Insert the nozzle in the bag.
- Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft.
- Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
- Clean the end of the nozzle.
- If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary.
- After use, wash in hot soap water and dry.